Telephone: +44 (0)1234 456 890 Fax: +44 (0) 1357 92467

SUNDAY LUNCH MENU

Available every Sunday from 12 noon – 9pm

Homemade Soup of the Day

Served with a warm roll & butter

Chef’s Chicken Liver Pate

Served with toast & salad garnish

Trio of Cheeses

On ciabatta, served with red onion marmalade

Mushroom & Tarragon Streudel

Mackerel Fillet

Seasoned in chilli and lime, served on a bed of leaves with horseradish dip

Garlic Bread

Plain, cheese or tomato

~oOo~

Chef’s Roast of the Day

Served with homemade Yorkshire pudding, roasted and new potatoes and fresh seasonal vegetables

Grilled Plaice**

With lime, ginger and coriander butter

Pork Piquante**

Medallions of pork in a rich spicy tomato sauce

Hunters Chicken**

Chicken breast topped with bacon, bbq sauce and melted cheddar

Tuna Nicoise Salad

Leek and Blue Cheese Risotto

Served with garlic bread

All dishes marked ** are served with a choice of potatoes and vegetables or salad

~oOo~

Selection of Sweets

2 Courses £8.95 per person or 3 Courses £10.95 per person