Telephone: +44 (0)1234 456 890 Fax: +44 (0) 1357 92467


Available every Sunday from 12 noon – 9pm

Homemade Soup of the Day

Served with a warm roll & butter

Chef’s Chicken Liver Pate

Served with toast & salad garnish

Trio of Cheeses

On ciabatta, served with red onion marmalade

Mushroom & Tarragon Streudel

Mackerel Fillet

Seasoned in chilli and lime, served on a bed of leaves with horseradish dip

Garlic Bread

Plain, cheese or tomato


Chef’s Roast of the Day

Served with homemade Yorkshire pudding, roasted and new potatoes and fresh seasonal vegetables

Grilled Plaice**

With lime, ginger and coriander butter

Pork Piquante**

Medallions of pork in a rich spicy tomato sauce

Hunters Chicken**

Chicken breast topped with bacon, bbq sauce and melted cheddar

Tuna Nicoise Salad

Leek and Blue Cheese Risotto

Served with garlic bread

All dishes marked ** are served with a choice of potatoes and vegetables or salad


Selection of Sweets

2 Courses £8.95 per person or 3 Courses £10.95 per person