SUNDAY LUNCH MENU

Available every Sunday from 12noon – 9pm

Chef’s Homemade Soup of the Day

Served with a warm roll & butter

Homemade Chicken Liver Pate

Served with toast and salad garnish

Creamy Stilton Mushrooms

In a creamy Stilton sauce, over toasted ciabatta bread

Garlic Bread

Served either plain or with cheese or tomato

~oOo~

Chef’s Roast of the Day

Served with homemade Yorkshire Pudding, Roasted and New Potatoes and Fresh Seasonal Vegetables

Baked Cod in Parsley Butter**

Spinach & Ricotta Cannelloni

Served with salad and garlic bread

Butterflied Chicken Breast**

With a creamy peppercorn sauce

Homemade Chilli & Rice

Made with fresh chilli peppers & served with garlic Bread

Tuna Nicoise Salad

Served with a choice of dressings

All dishes marked ** are served with a choice of Potatoes and Vegetables or Salad

~oOo~

Selection of Sweets

Please ask your waitress for today’s choices

2 Courses £8.95 per person or 3 Courses £10.95 per person