MOTHER’S DAY MENU

Chef’s Soup of the Day

Served with a Warm Roll & Butter

Homemade Chicken Liver Pate with Sage, Lemon & White Wine

Served with a Salad Garnish & Toast

Traditional Prawn Cocktail

Succulent Prawns on a bed of lettuce, with Marie Rose Sauce, Served with Brown Bread & Butter

Mushroom & Tarragon Strudel

Served on a bed of Leaves

Garlic Pizza Bread

Plain, Cheese, Tomato or Pesto

~oOo~

Roast Beef , Lamb or Pork , Yorkshire Pudding, Roasted & New Potatoes and Fresh Seasonal Vegetables

Fillet of Salmon**

Oven Baked Papillote of Salmon Infused with Chillies, Honey & Lemon

Stuffed Chicken Breast**

Chicken Breast Stuffed with Cream Cheese, Wrapped in Bacon with a Creamy Mushroom Sauce

Penne Carbonara

Made with Penne Pasta, Bacon, Eggs and Cheese, Served with Garlic Bread & Salad

Homemade Cheese & Onion Pie

Served with Mushy Peas & Chips

All dishes marked ** are Served with a Choice of Potatoes & Vegetables or Salad

~oOo~

Homemade Apple Pie & Custard

Orange & Chocolate Truffle Tart

Strawberry & Pimms Cheesecake

Lemon Mousse

Caribbean Trifle

Chef’s Bakewell Tart

~oOo~

Tea or Coffee & Mints

£14.75 Per Person & £7.50 Per Child under 10 Years