Telephone: +44 (0)1457 855 449 Fax: +44 (0) 1457 600290

EARLY DINER MENU

Served Monday – Thursday 6pm – 7pm and Friday 5pm – 7pm

Homemade Soup of the Day

Served with a warm roll and butter

Cajun Mushrooms

Served over toasted ciabatta

Sauteed Prawns

In garlic, white wine and lemon

Nachos

Topped with piccante sauce, finished with cheese and served with Sour Cream

~oOo~

Chef’s Roast of the Day

With homemade Yorkshire pudding, roasted and new potatoes and fresh seasonal vegetables

Hawaiaan Chicken

Chicken breast with fresh pineapple bacon and cheese, served with a choice of potatoes and vegetables or salad

Smoked Haddock

Served on a bed of mash and topped with a poached egg

Wexford Potatoes

Potatoes with mushrooms in a creamy peppercorn sauce, topped with stilton

Chef’s Chilli and Rice

Served with garlic Bread

Traditional Ploughman’s

Ham and cheddar cheese with a salad garnish and warm roll

~oOo~

Sweets of the Day

2 Courses £8.95 or 3 Courses £10.25