Starters
Chefs' Soup of the Day
£3.00 (reg) £4.00 (large)
Home made soup, served with
warm roll & butter
Crispy Mushrooms £3.50
Fresh
mushrooms coated in Cajun crumb, deep fried, served with minty garlic
mayonnaise
Home-made pate £4.25
Chicken liver pate made
to chef's own recipe. Served with warm bread and Cumberland sauce.
Deep-Fried Mozzarella £4.25
Fresh Mozzarella cheese
in crisp crumb on Chef's rich tomato & herb sauce
Black
Pudding Stack £3.95
Slices of black pudding layered with
bacon & tomato topped with melted cheese
Melon Balls in Orange
Juice £3.75
Prawn Salad in Tortilla basket
£4.75
Garlic Pizza Bread £2.85
Cheesy
Garlic Pizza Bread £2.95
Combo Feast for 2
£6.50
Spicy chicken goujons, chilli nachos, garlic bread,
onion rings and potato skins with bacon and cheese.
Combo Feast for 2
(vegetarian) £5.95
Cajun mushrooms, onion rings, garlic bread,
breaded brie and potato skins with cheese and spring onion. |
Main Courses
Ribeye Steak £10.50 (8oz) or
£13.75 (10oz)
Pepper or Diane sauce extra,
£2.25
10oz Gammon £9.50
with Egg or
Pineapple
Mixed Grill £13.50
4oz rump, 5oz
gammon, Cajun chicken breast, sausage, black pudding & fried egg
Smothered Chicken £8.95
Butterfly chicken breast
smothered in Chef's creamy garlic mushroom sauce
Vintage Pork
£8.95
Pork loin chop with creamy mushroom and Stilton
sauce
Toad in the Hole £6.95
Giant Yorkshire Pudding
filled with mustard mash, thick pork sausages and onion gravy.
Chilli
con Carne £6.95
Minced beef and kidny beans in spicy tomato sauce
with fresh chilli peppers, served with rice and garlic bread.
Chicken
and Bacon Bubble and Squeak £6.95
Pan-fried chicken and bacon
strips in onion gravy on a bed of mash, cabbage and onion.
The
George Hotel's Own Beef & Wine Pie £8.95
Tender pieces
of prime beef & mushrooms cooked in red wine, topped with a puff pastry
lid
Home Made Lamb and Mint Pie £6.95
Juicy pieces of
lamb and vegetables in a tasty mint gravy topped with sliced potato.
Home Made Chicken and Ham Pie £6.95
Tender pieces
of chicken breast and ham in a creamy chicken sauce, topped with mashed potato
and melted cheese. Served with vegetables or salad.
Fish Dishes
Beer Battered Cod
£6.95
Skinless cod fillet in Chef's own beer
batter.
Cajun Salmon £8.50
Salmon fillet encased in
Cajun spices, oven baked and served in minty garlic mayonnaise.
Home Made Ocean Pie £8.50
Fresh salmon, cod, smoked
haddockand prawns in a creamy sauce topped with a herb crumb
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Light Bites
Selection of Hand Made Beef Burgers
From £4.75, served with chips and salad garnish.
Topped Fries £3.95
Chips or curly fries topped
with:
Bacon & Brie or
Mushrooms & Stilton or
Chilli &
Cheese
All Day Breakfast £4.95
Bacon, sausage, black
pudding, hash brown, fried egg, grilled tomato, baked beans, mushrooms and
toast or fried bread.
Ploughman's Lunch £6.25
Home cooked ham or wedges of Cheddar & Stilton with salad, pickles and
crusty roll
Chicken Caesar Salad £4.95
Grilled chicken on mixed leaves with flakes of fresh Parmesan & croutons,
drizzled with Caesar dressing.
Sandwiches
A selection of hot and cold sandwiches, paninis and wraps,
from £3.75.
Children’s Menu
(for under 8's)
£3.95
Choice of: Chicken Nuggets, Sausages, Fish Fingers or Pizza.
Served with chips & beans or peas and ice-cream to follow!
Sweets
An excellent choice of hot and cold seasonal desserts
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